Latest news from Aubrey Allen
Aubrey Allen wins prestigious award for the forth time!
Commenting on winning the Meat Management Awards’ National Catering Butcher of the Year, Russell Allen, managing director of Aubrey Allen said:
"We are delighted to have been crowned with this coveted award for the fourth time in the history of the event, which is unprecedented. Being recognised by our industry in such a way provides inspiration for us all to continually look at ways to improve.
"Whilst we have been fortunate to win many industry awards, this one is particularly special to us as it underlines our consistency for continuing to deliver high quality meat to extremely discerning and knowledgeable customers. All of us feel extremely honoured to have our name intrinsically linked to the title, having been a finalist for the last three years, after last winning the award in 2010.
"Aubrey Allen has been building its reputation as the Chef’s Butcher for over 80 years and winning this coveted prize, judged by our industry’s top specialists is very rewarding. It also reflects everyone’s hard work and dedication to providing the best cuts of meat at all times, as well as our innovative approach in working in partnership with chefs around the UK", he added.
Aubrey Allen which has an unrivalled reputation for its dry ageing process for beef operates from its Coventry based headquarters and state-of-the-art butchery facility in the West Midlands. Its success also extends to its famous Butcher’s shop and delicatessen in Leamington Spa, which won Butcher’s Shop of the Year in 2012.