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 Aubrey Allen has built up its prodigious reputation over the past 70 years, boasting many of the world's greatest and best-known chefs and establishments as its regular clients. Here are just a few of Aubrey Allen's most illustrious clients' personal words. "Aubrey Allen is one of my food heroes." > Rick Stein, TV celebrity chef and restaurateur "For over 20 years, independent observers have consistently voted Le Manoir Aux Quat' Saisons as one of the best restaurants in the country. We always use the best available ingredients and we have found that there are few, if any, suppliers who can match the quality provided by Aubrey Allen." > Raymond Blanc, winner of the AA’s Chefs' Chef of the Year Award 2005 "One of the secrets of exceptional cooking is to use exceptional ingredients. We have found that the unrivalled quality of the beef we receive from Aubrey Allen helps us to maintain our reputation as one of the best restaurants in the UK." > Michel and Alain Roux, of the three Michelin starred Waterside Inn, Bray "When you are aiming to achieve great things, you need great people around you. Peter, Simon and the team at Aubrey Allen are some of those great people, without them my life in the kitchen would be a lot harder." > Nathan Outlaw, Restaurant Nathan Outlaw, Cornwall, 2007 "Aubrey Allen has proved to be the best and most consistent catering butcher I have ever come across." > Chris Pope, Head Chef, Delia's Canary Catering "I use Aubrey Allen because we share some common beliefs: that your product speaks for itself; do what you do to the best of your ability; and never compromise quality and your customers will respect and trust you for it. One of the best things my mentor M. Raymond Blanc did for me was to introduce me to Peter Allen. Aubrey Allen has been part of making each of our pubs a great place to eat." > Lee Cash, Managing Director, The Peach Pub Company "From volume catering to intimate fine dining and working with varying budget levels, it is essential to buy quality produce. Aubrey Allen provides a consistently high quality product that cannot be rivaled elsewhere. They help the University of Warwick to maintain its position as one of the best academic venues in the UK." > Graham Crump, Executive Chef, The University of Warwick "Quality products, good relationship, friendly service and staff." > Steve Woods, Bank Restaurant Birmingham "Superior Quality of meat – fantastic service, and commitment to continually source Top Quality Produce" > Michael House, Le Petit Blanc Birmingham "There is no other quality of beef or lamb to match with any other butcher > Luke Tipping, Simpsons Restaurant Birmingham "Great meat, great service, lots of customer compliments" > Trish Plunkett, Liaison Restaurant Birmingham "Opus sources meat from Aubrey Allen because they are as passionate as we are about the Provenance and quality of their product. They are innovative in the cuts of meat they supply, and work hard with our team to educate and inspire" > Ann Tonks, Director at Opus Restaurant Birmingham |
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