Our cheeses are lovingly handmade, often by the second or third generation of a family. Not surprisingly they have a lot in common with Aubrey Allen and that’s reflected in the long-standing relationships between Simeon, our cheese expert, and these craft cheesemakers.
Our huge Westcombe Cheddar is one of only three artisan Cheddars produced in Somerset. Farm-made from raw milk, it’s matured for a minimum of eleven months giving a firm, smooth texture and buttery, savoury taste. Whilst Mrs Kirkham’s Lancashire is crumbly, melting in the mouth to leave a lemony tang. Imagine describing these great cheeses on your menu?
We offer you and your staff product training, help and advice on product promotions and displays, as well as sharing our enthusiasm and knowledge.