Latest news from Aubrey Allen
The biggest and the best beef!
We are committed to always buying the best, especially at Christmas and it’s definitely a case of the biggest and the best beef from Aubrey Allen, and that’s official!
We’ve just reinforced our award winning reputation as the chef’s butcher by buying the ‘Overall Supreme Champion’, out of 120 carcasses, at the Scotch Premier Meat Christmas carcass show. Scotch Premier has the prestige of holding a Royal Warrant as suppliers of beef and lamb to Her Majesty the Queen.
The 370.4kg home-bred Charolais cross heifer was reared by (father and son farmers,) J & A Taylor from Ellon in Aberdeenshire.
Meat from the carcass is now being expertly prepared and dry-aged for 21 days by our team of butchers in Coventry before being dispatched to discerning chefs around the country.
Special orders are now being taken for signature cuts of the showcase Champion beef early January 2012.
Pictured (left to right): Alan Healey, Operations Director at Aubrey Allen and John Taylor of J & A Taylor.