Irish Clonakilty Black Pudding is Ireland's most famous Black Pudding. Made from a traditional recipe and using only natural ingredients, the pudding taste and texture are what make it unique. Each ring is 420g. Cooking Instructions To Shallow Fry: Cut the Clonakilty Black & White Pudding approximately ½ inch thick Place a tiny amount of oil in the pan and heat to full heat. Reduce heat to medium and place the Clonakilty Black and White Pudding in the pan. Cook until crisp on both sides, turning occasionally. To Grill: Cut the Clonakilty Black & White Pudding approximately ½ inch thick Turn the grill to medium heat. Place the Clonakilty Black & White Pudding on a grill tray. Cook until crisp on both sides, turning occasionally. To Oven Bake: Cut the Clonakilty Black & White Pudding approximately ½ inch thick Turn the oven to medium heat Place the Clonakilty Black & White Pudding on an oven tray Cook until crisp on both sides, turning occasionally. > Back to Homemade Sausages