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 These are traditional, hand made foods - ones designed for maximum flavour, not speed and convenience. Cooked Meats - Sandridge Farmhouse Hams The Brumham starts its long maturation as a dry cured ham and then goes into a darer mood with molasses and juniper to finally emerge about eight months later with a coal black rind hiding its ruby red centre. The Devyses with its strong brewing connection, no surprise to find the rich flavour of the hops coming through. The Trubridge a drycure, rare nowadays because of the time it takes and the weight losses, similar to York Ham, preferred by those with a delicate palate. The Chipnam a traditional ham that has a deep pink colour and is firm when cut. Its full flavour made it the favourite dish on the farmhouse table at Harvest Suppers. The Golden Rind a ham naturally smoked over oak and beech sawdust for 2 to 3 days recreating the essence of Farmhouse Inglenook Smoking. Please note advance notice is required for Sandridge Farmhouse Hams Natural Cooked Hams - Top quality home cured, naturally cooked ham available as whole hams, half hams or 454g sliced packs. Cooked Turkey Crowns Gala Pork Pies - Hand raised, approximately 5lb in weight. Scotch Eggs Garlic Sausage Many other cooked sliced meats available in 454g packs. Pre-orders may be required - please ask the Sales Team. > Products from Italy > Spanish cured ham > Terines and pates |
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