Cornish Saddle of lamb by Russell Holbourn head chef at The Waterside, Bray |
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Cornish leg of lamb by Glynn Purnell Chef at Jessica’s Restaurant in Birmingham |
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Cornish Rack of Lamb by Martin Burge Head chef at Whatley Manor, Malmesbury |
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Cornish canon lamb by Graham Crump Executive chef University of Warwick |
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Cornish loin of lamb by Luke Tipping Head chef at Simpsons Birmingham |
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Cornish leg lamb thick muscle by Glynn Purnell chef at Jessica’s Restaurant in Birmingham |
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Cornish shoulder lamb noisette by Nathan Outlaw head chef at Restaurant Nathan Outlaw, Cornwall |
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Cornish cushion of lamb by Paul Ripley Chef Patron at Ripleys, Cornwall |
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Cornish leg lamb noisette by Phil Dixon head chef at Fawsley Hall Hotel, Daventry |
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Cornish Lambs Liver by Paul Ripley at Ripleys, Cornwall |
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Cornish leg of lamb - Continental style by Clive Dixon Chef patron of the Snooty Fox in Lowick Northamptonshire |
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Cornish Pave of lamb by Nathan Outlaw head chef at Restaurant Nathan Outlaw, Cornwall |
