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Game On!

25th July 2011

The UK’s game season, traditionally heralded by The Glorious Twelfth with the first shoots of Grouse, is just a matter of weeks away.

Lots of our chefs are gearing up for this wonderful occasion which will be marked, no doubt, by some fabulous dishes steeped in the rich history of tradition, as well as more contemporary takes and modern variations using the very best the game season has to offer.

Game is becoming ever more popular because it is low in fat & cholesterol and contains no preservatives or hormones. It is a good tasty food source which is healthy and nutritious.

As we lead up to the start of the season, we’ll be featuring some of our customer recipes as well as information on availability and maybe some of the special events taking place at the restaurants supplied by Aubrey Allen, so please keep an eye on the website.

Also, we’ll be doing daily ‘tweets’ about the season and what’s happening on the market from 11th August, so please click here to follow us on Twitter so you don’t miss out.

For many years now, we have partnered with the family firm Anthony Garret of Northamptonshire, a supplier of exceptional game. Apart from its obvious provenance, consistent quality and taste, the game is dressed and packaged exceptionally well.

Please feel free to use this information for any marketing events you may be organising for the start of the season.

If you require any further information please don’t hesitate to contact me via email lucianne@aubreyallen.co.uk.