Aubrey Allen Game Seasons

Seeing is
believing

Making a difference

We think we can really make a difference to your business. But don’t just take our word for it. Listen to what some of our great customers have to say about their relationship with Aubrey Allen.

Aubrey Allen has built it’s reputation over 80 years and we are delighted that so many leading chefs are happy to endorse the quality of our meat. Here are just a few of Aubrey Allen's most illustrious clients' personal words.

Video testimonials

Mark Hix

Hix Restaurants

"An inspirational partner in meat that you can rely on"

Daniel Galmiche

The Vineyard at Stockcross

"It's consistency that makes all the difference"

Chris Galvin

Galvin Restaurants

"It's the only order I know is going to be correct before I open the box"

Lee Cash

Peach Pubs

"Great suppliers that have become great friends"

Client testimonials

Daniel Galmiche

"Aubrey Allen have supplied me with consistency since 1997. They deliver carefully sourced produce of the highest quality and because they care they provide a great service, day after day, year after year. Without this I can’t be consistent. Finally, and perhaps the most valuable, we have formed a great friendship. What else can I say but thank you!"

Daniel Galmiche - Executive Head Chef
www.the-vineyard.co.uk

Chris Galvin

"It's the only order I know is going to be correct before I open the box."

Chris Galvin - Chef Patron
www.galvinrestaurants.com

Raymond Blanc

"For over 20 years, independent observers have consistently voted Le Manoir Aux Quat' Saisons as one of the best restaurants in the country. We always use the best available ingredients and we have found that there are few, if any, suppliers who can match the quality provided by Aubrey Allen."

Raymond Blanc - Chef Patron
www.manoir.com

Alain Roux

"One of the secrets of exceptional cooking is to use exceptional ingredients. We have found that the unrivalled quality of the beef we receive from Aubrey Allen helps us to maintain our reputation as one of the best restaurants in the UK."

Alain Roux - Chef Patron
www.waterside-inn.co.uk

Nathan Outlaw

"When you are aiming to achieve great things, you need great people around you. Peter, Simon and the team at Aubrey Allen are some of those great people, without them my life in the kitchen would be a lot harder."

Nathan Outlaw - Chef Patron
www.nathan-outlaw.com

Luke Tipping

"Aubrey Allen provides a consistently high quality product that cannot be rivalled elsewhere."

Luke Tipping - Executive Chef
www.simpsonsrestaurant.co.uk

Andreas Antona

"I have used Aubrey Allen for meat for my restaurants for over 15 years because when it comes to understanding what a chef needs to create consistently great food, there is nobody better."

Andreas Antona - Chef Patron/ Restaurateur
www.simpsonsrestaurant.co.uk

Lee Cash

"I use Aubrey Allen because we share some common beliefs: that your product speaks for itself; do what you do to the best of your ability; and never compromise quality and your customers will respect and trust you for it. One of the best things my mentor M. Raymond Blanc did for me was to introduce me to Peter Allen. Aubrey Allen has been part of making each of our pubs a great place to eat."

Lee Cash - Director
www.peachpubs.com

Ben Ternent

"Opus sources meat from Aubrey Allen because they are as passionate as we are about the Provenance and quality of their product. They are innovative in the cuts of meat they supply, and work hard with our team to educate and inspire."

Ben Ternent - Executive Chef
www.opusrestaurant.co.uk