Aubrey Allen has built it’s reputation over 75 years and we are delighted that so many leading chefs are happy to endorse the quality of our meat. Here are just a few of Aubrey Allen's most illustrious clients' personal words.
"Aubrey Allen's fillet of beef is incredible!
It makes my life so much easier when the beef is so consistent and all I have
to do is cook it. Thank you!"
James Walker - Head Chef
www.bobbobricard.com
"It's the only order I know is going to be correct before I open the box."
Chris Galvin - Chef Patron
www.galvinrestaurants.com
"For over 20 years, independent observers have consistently voted Le Manoir Aux Quat' Saisons as one of the best restaurants in the country. We always use the best available ingredients and we have found that there are few, if any, suppliers who can match the quality provided by Aubrey Allen."
Raymond Blanc - Chef Patron
www.manoir.com
"One of the secrets of exceptional cooking is to use exceptional ingredients. We have found that the unrivalled quality of the beef we receive from Aubrey Allen helps us to maintain our reputation as one of the best restaurants in the UK."
Michel and Alain Roux - Chef Patrons
www.waterside-inn.co.uk
"When you are aiming to achieve great things, you need great people around you. Peter, Simon and the team at Aubrey Allen are some of those great people, without them my life in the kitchen would be a lot harder."
Nathan Outlaw - Chef Patron
www.nathan-outlaw.com
"From volume catering to intimate fine dining and working with varying budget levels, it is essential to buy quality produce. Aubrey Allen provides a consistently high quality product that cannot be rivalled elsewhere. They help the University of Warwick to maintain its position as one of the best academic venues in the UK."
Graham Crump - Executive Chef, The University of Warwick
www2.warwick.ac.uk/services/foodanddrink
"Aubrey Allen provides a consistently high quality product that cannot be rivalled elsewhere."
Luke Tipping - Executive Chef
www.simpsonsrestaurant.co.uk
"I have used Aubrey Allen for meat for my restaurants for over 15 years because when it comes to understanding what a chef needs to create consistently great food, there is nobody better."
Andreas Antona - Chef Patron/ Restaurateur
www.simpsonsrestaurant.co.uk
"The meat that Aubrey Allen supplied for the Saturday Morning Kitchen show was simply superb."
James Martin - Chef
www.jamesmartinchef.co.uk
"I use Aubrey Allen because we share some common beliefs: that your product speaks for itself; do what you do to the best of your ability; and never compromise quality and your customers will respect and trust you for it. One of the best things my mentor M. Raymond Blanc did for me was to introduce me to Peter Allen. Aubrey Allen has been part of making each of our pubs a great place to eat."
Lee Cash - Director
www.peachpubs.com
"When customers eat at Edmunds I want them to have the best experience and really enjoy the food...every single time. I have used Aubrey Allen for over fifteen years because they share my philosophy and I know they won’t ever let me down."
Andy Waters - Chef Patron
www.edmundsbirmingham.com
"Opus sources meat from Aubrey Allen because they are as passionate as we are about the Provenance and quality of their product. They are innovative in the cuts of meat they supply, and work hard with our team to educate and inspire."
David Colcombe - Chef Director
www.opusrestaurant.co.uk
"I have used Aubrey Allen for over fifteen years because if you want to cook great food you need the best ingredients. They don’t cut corners. I need to know that the meat delivered to my kitchen will be spot-on every time...and it is."
Glynn Purnell - Head Chef
www.purnellsrestaurant.com
"Aubrey Allen have supplied me with meat for over fourteen years...because they are the best. They’ve not been just a supplier to me over the years but have also helped with product development. Aubrey Allen are an extension of my kitchen."
Richard Turner - Chef Patron
www.turnersofharborne.com