Listed below is a small selection of pork pre-cuisine items that we can supply: Loin and Leg of Pork > Prepared carvery or boneless. This can be filled with a selection of our stuffings. Carvery Pork Roast > Prepared from the shoulder, with all the bone and excess fat removed. The joint can then be filled with a selection of our stuffings. The two most popular for this joint are pork and apple and pork and paprika. Pork Loin Eye Medallions > 85g (3oz) - The eye of the loin of pork, with the rind and silverskin removed. Available plain or topped with a choice of mousselines and wrapped in crepinette. Pork Paupiette > 142-170g (5-6oz) - Essentially a pork parcel filled with a choice of our stuffings. Fantastic if braised off. Pork Schnitzel > 113g (4oz) - Large thin slice of pork, seasoned with a very fine crumb from Austria. Pork Loin Noisette > 170-227g (6-8oz) - Prepared from the loin, with the rind removed and a pocket cut in the centre, and then filled with a selection of our stuffings. Marinated Pork Loin Steak > 170g (6oz) - Just the rindless eye muscle of the loin of pork, prepared as a single loin steak or butterflied open to give a heart shape. Available plain or marinated. Pork Fillet > ‘Saltimbocca’ - Pork tenderloin, marinated in Virgin olive oil with sage, and wrapped in Parma Ham. Single portion 180g min weight. Pork Satays > Ribbons of pork woven onto a skewer. Pork Lollipops – Just a nibble of pork fillet rimmed in sweet paprika on the top of a skewer. Pork Spare Rib Chop > 170g (6oz) - Prepared from the shoulder of pork, with no rind, as a chop or as a boneless steak. Available plain or marinated. Pork Fillet Kebabs > 113g (4oz) - Lean pork tenderloin, completely trimmed of all fat, sinew and silverskin. Sliced widthwards, four rings of pork tenderloin are rimmed in sweet paprika and threaded onto a skewer. Pork Collar Steaks > 113g (4oz) – Just the boneless, rindless eye muscle. Stuffings Pork and Apple Pork and Paprika Mushrooms and Herb Pesto Mousselines Tarragon Apple and Sage Mushroom and Parsley Basil and Pinenut Marinades Olive Oil and Sage Dijon and Crushed Black Pepper Sweet Paprika Garlic Pepper BBQ Italian Our butchers will be pleased to prepare any pork products to your specific size and specification. > Speciality cuts > Pre-cuisine