Guinea Fowl Jambonette - 198-227g (7-8oz) - Part boned and stuffed with a filling of your choice. Guinea Fowl Supreme - 198-227g (7-8oz) - Stuffed with venison, smoked bacon and red wine. Pheasant Supreme - 85-113g (3-4oz) - Prepared and stuffed with a filling of your choice. Rabbit Legs - Filled with a stuffing of your choice and encased in crepinette Boneless Saddle of Rabbit - Filled with a filling of your choice. Corn Fed Chicken Supreme - Filled with a filling of your choice. Corn Fed Chicken Jambonette - Filled with a filling of your choice. Fillings Venison, Smoked Bacon and Red Wine Smoked Bacon and Mushroom Garlic and Parsley Spinach and Tarragon Mousse Breast of Game can be stuffed with a mousseline made from the leg meat with herbs. Our butchers will be pleased to prepare any lamb products to your specific size and specification. > Pre-cuisine > Organic venison > Balmoral wild venison