The Chefs Butcher
Sustainable meat delivered nationwide to chefs who care.
Find out how we’re delivering quality to the UK’s best restaurants.
High welfare meat reared in a clean, green way
Your clients returning to you is our starting point.
Your ingredients are an investment in your brand.
Achieve your net zero goals with our commitment to sustainability and ethical sourcing.
Aubrey’s Wagyu
Whole carcasses directly from our farmer, crafted by our butchers make Wagyu the sustainable choice for your kitchen.
Accreditations
