We grew our reputation in food service through our passionate commitment to sourcing sustainable grass fed beef.
“Aubrey Allen is the holy grail of beef.“
Richard McComb – Food Journalist.
“The best example of dry-ageing in the world.“
Prof. Chris Caulkin – Meat Scientist, University of Nebraska.
South West Lamb
The area of the south west of England has ‘Champagne style’ PGI status for its lamb…that’s how good it is.
Our free-range pork is sourced from Jimmy Butler’s Blythburgh farm, a family business who are as passionate about welfare as we are.
Free-range Caldecott Chickens
Robert Caldecott’s family poultry business was started in 1933 so there is great synergy between our two companies.
Aubrey Allen beef burgers are made from pure grass-fed cattle selected to one grade and one consistency.
Aubrey Allen have created a burger room and a whole geeky science section with fat analysis, tempering of the mince prior to production and de-gristlers so you only get the good parts.
In our quest to source the ultimate bacon, we decided to produce our own.
With our knowledge of bacon, and passion for doing the right thing, in the right way for the right people, it was logically going to be our next step.
As you might expect, we have so many speciality products. Here are some of the heroes.