The UK’s only raw farmhouse butter produced by Fen Farm Diary in Suffolk, is made by hand on the farm in the traditional way. Using the milk warm from milking from their grass-fed Montbeliarde bows, which were hand- picked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter. It is the closest thing to the original Suffolk butter from 300 years ago. Read more about the original butter from Bungay here.