Cashel Blue
With time this blue becomes creamier and more balanced in flavour, as the saltiness, blueness and gentle milky elements integrate together. Hand made by second generation cheesemakers, in Tipperary, Ireland.
With time this blue becomes creamier and more balanced in flavour, as the saltiness, blueness and gentle milky elements integrate together. Hand made by second generation cheesemakers, in Tipperary, Ireland.