Flower Marie is a mould ripened square shaped ewe’s milk cheese with a white bloomy rind. As it matures the cheese develops a delicate but full, complex  flavour and an intense, creamy softness.

The ewe’s milk is produced by 2 flocks of sheep, Wayfield Dairy Sheep, Stratford-upon-Avon and Top Paddock Dairy near Horsham West Sussex. This was crowned Best Sheep Cheese at the 2018 British Cheese Awards.